FOOD IN ACTION
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Category: Nutrition
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ConsultingCopyDesignHealthNutrition
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ConsultingCopyDesignDigitalHealthNutritionPrint
Coeliac disease is one of the most common food intolerances worldwide. But lately it has also become a fad to say you suffer from this disorder, which is often confused with other food intolerances. Let’s take a closer look at this trend.
Read moreGluten-free: how and what?
Nutrition
In a world that is changing at lightning speed, consumer behaviour is subject to profound transformations. Consumers’ loyalty, for example, is increasingly linked to responses that correspond to their values and the expectations generated by a product or brand.
Read moreConsumers are searching for more meaning
Nutrition